6 Ways To Use Impact Vegan Protein

2. Triple Chocolate Protein Bars

Rich and gooey, these no-bake bars are great to have around for whenever cravings strike — whether that’s at home with a cuppa or at work to get you through the afternoon.

Makes 6

Ingredients

• 240g almond butter

• 6 tbsp. almond milk

• 60g Sugar-Free Maple Syrup

• 2 tbsp. cocoa powder

• 2 scoops Impact Vegan Protein (Chocolate)

• 45g rolled oats

• Handful vegan chocolate chips

Method

1. First, blend the almond butter, almond milk and maple syrup.

2. Then add the cocoa powder, protein powder and rolled oats to the blender and blend well.

3. Add the chocolate chip and stir through.

4. Press the mixture firmly into a cling film-lined tin, so that the bars are about 1.5 inches thick (depth).

5. Refrigerate until set, then cut into bars.

Per bar: Calories — 322 Protein — 16g  Carbs — 18g  Fat — 18g

3. Chocolate Protein Truffles

This dairy-free truffle recipe is ridiculously simple, and yet the result is quite a showstopper. Whip out a bowl of these creamy bites of goodness and your guests will sure to be impressed — and that’s before they know there’s just 9g of carbs per serving.

Makes 8

Ingredients

• 1 ripe avocado

• 150g vegan dark chocolate

• 2 scoops Impact Vegan Protein (Chocolate)

• 1 tbsp. Sugar-Free Maple Syrup

• Organic Cacao Powder for coating

Method

1. In a bowl, mash the avocado until completely smooth.

2. Then melt the dark chocolate in the microwave (be careful not to burn it).

3. Add the melted chocolate to the avocado, then mix in the protein powder and the maple syrup until you get a smooth batter.

4. Roll this mixture into 8 small balls and cover each ball with a coating of cacao powder.

5. Enjoy right then and there, or keep in an airtight container in the fridge.

Per serving: Calories — 179  Protein — 7g  Carbs — 9g  Fat — 11g

4. Chocolate & Banana Overnight Oats

Kick-start your day with plant power — these yummy oats will transform your weekday mornings from ‘meh’ to ‘yeah’. Even the Mondays.

Makes 1

Ingredients

• 2 scoops Impact Vegan Protein (Chocolate)

• 1 ripe banana

• 250ml plant-based milk

• 2 tsp. cocoa powder

• 70g rolled oats

Method

1. Using a fork, mash the banana in a bowl until you get a smooth paste.

2. Add the protein powder and milk, stirring well.

3. Mix in the cocoa powder and oats.

4. Cover the bowl with clingfilm or place mixture into a sealable container. Then leave to soak for 8 hours, or overnight.

5. Feeling indulgent? Serve with grated dark chocolate.

Per serving: Calories — 560 Protein — 30g  Carbs — 98g  Fat — 12g

5. Creamy Protein Ice Lollies

Bet you hadn’t thought of freezing your Vegan Protein Blend, hey? These ice lollies are just the thing for after dinner, when that sweet-tooth is demanding some attention.

Makes 4

Ingredients

• 2 scoops Impact Vegan Protein (we tried Turmeric Latte, Chocolate or Banana)

• 400ml plant-based milk

• 30g Peanut Butter

Method

1. Blend all the ingredients and pour into ice lolly moulds.

2. Freeze for at least 4 hours.

Per lolly: Calories — 122 Protein — 14g  Carbs — 8g  Fat — 4g

 If you like these ice lollies, check out our Clear Vegan Protein Ice Lollies recipe.

6. Fruity Chocolate Smoothie Bowl

Smoothie bowls are one of the best ways to transform your breakfast into a delicious and nutritious work of art.

Get the full recipe here.

Take Home Message

We hope you’re feeling inspired and raring to get into the kitchen to try out these recipes. They’re just the beginning too — feel free to experiment with your own ingredient swaps and baking creations. You’ll soon see that a little Impact Vegan Protein in your life can go a long way.

Tag your photos of your creations on Instagram with @vegan or #Myvegan - we'd love to see what you make!