Vegan Brownie Batter Recipe

Healthy treats that don’t taste healthy. Isn’t that like everyone’s end game? This edible vegan brownie batter is the ultimate indulgence: smooth, thick like fudge, sweet and decadent, and the perfect no-bake dessert to make in a pinch. Yep, you only need 5 minutes!

Made with just a handful of delicious, plant-based ingredients and topped with our NEW Double Dough Brownie - this indulgent-tasting dessert actually packs in 20g of protein and 15g of fibre per serving. Talk about a tasty way to support your gains…

Vegan Brownie Batter Recipe (Serves 2)

Ingredients

• 125g chickpeas
• 25g Gluten-Free Rolled Oats
• 30g All-Natural Peanut Butter
• 20g Organic Cacao Powder
• 25g plant milk
• 60g Sugar-Free Maple Syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3g FlavDrops

Toppings:

• 1 Double Dough Brownie, chopped

Method

1. Blend the chickpeas, milk, vanilla extract, syrup and peanut butter until smooth.
2. Add the oats, cinnamon and cacao powder until a dough forms.
3. Taste the dough and add sweetener to your desired taste.
4. Top with chopped Double Dough Brownie.