Who said breakfast had to be boring? Switch your usual breakfast to our Speculoos Tiramisu & meet your new favourite wake-up call.
To celebrate the launch of our new Speculoos Soy Protein Isolate flavour, we’re joined by fitness influencer and fellow Biscoff fanatic Leila Hannoun who has created a Speculoos Breakfast Tiramisu.
Leila’s breakfast tiramisu includes our new Speculoos Soy Protein Isolate for a low sugar, high protein morning hit. A delicious blend of oats and soy protein powder, infused with coffee; this breakfast is the perfect way to help you get a kick out of your morning.
Ready to start cooking? Let’s check out the recipe.
Ingredients:
30g oats
30g Myvegan Speculoos Soy Protein Isolate
Instant coffee
300g Soy yogurt
Myvegan Toffee FlavDrops
Biscoff biscuits
Biscoff spread
Myvegan Organic Cacao powder
Myvegan Protein Chocolate Bar (for shavings)
Method:
Prepare the yogurt by mixing in the toffee FlavDrops and some instant coffee. Once mixed, place to the side.
Mix the oats and protein powder in a separate bowl.
Pour some of the oat mixture into a clean jar, then layer over some of the yogurt. Repeat the process until all the mixture is used. Finish by topping with some Biscoff spread and crumble over Biscoff biscuits.
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