Amelia Dunn
Writer and expert2 years ago
Who said breakfast had to be boring? Switch your usual breakfast to our Speculoos Tiramisu & meet your new favourite wake-up call.
To celebrate the launch of our new Speculoos Soy Protein Isolate flavour, we’re joined by fitness influencer and fellow Biscoff fanatic Leila Hannoun who has created a Speculoos Breakfast Tiramisu.Leila’s breakfast tiramisu includes our new Speculoos Soy Protein Isolate for a low sugar, high protein morning hit. A delicious blend of oats and soy protein powder, infused with coffee; this breakfast is the perfect way to help you get a kick out of your morning.
Ready to start cooking? Let’s check out the recipe.
Ingredients:
- 30g oats
- 30g Myvegan Speculoos Soy Protein Isolate
- Instant coffee
- 300g Soy yogurt
- Myvegan Toffee FlavDrops
- Biscoff biscuits
- Biscoff spread
- Myvegan Organic Cacao powder
- Myvegan Protein Chocolate Bar (for shavings)
Method:
- Prepare the yogurt by mixing in the toffee FlavDrops and some instant coffee. Once mixed, place to the side.
- Mix the oats and protein powder in a separate bowl.
- Pour some of the oat mixture into a clean jar, then layer over some of the yogurt. Repeat the process until all the mixture is used. Finish by topping with some Biscoff spread and crumble over Biscoff biscuits.
Amelia Dunn
Writer and expert
Amelia is our Content Executive and has worked with us for a little over a year. Aside from writing recipes, blogs and website content, Amelia spends a lot of time cooking and trying out new recipes. In her spare time, Amelia can be found reading, spending time with her friends or taking part in yoga, barre and HIIT classes.
