Amelia Dunn
Writer and expert2 years ago
Calling all speculoos lovers- we've got the perfect recipe for you! Sweeten up your autumn with our Speculoos Swirl...
To celebrate the launch of our new Speculoos Soy Protein Isolate flavour, we’ve teamed up with self-proclaimed speculoos Queen Leila Hannoun to bring you some of her most delicious recipes yet.
This recipe isn’t just a treat for the tastebuds, it’s also packed with goodness thanks to the addition of our bestselling Soy Protein Isolate. Made up of 90% protein, low sugar and all your essential amino acids, getting your daily protein intake has never tasted so good Ready to get cooking? Let’s get started...
Ingredients:
- 70g self-raising flour
- 30g Myvegan Speculoos Soy Protein Isolate
- 90g soy yogurt
- 1/4 tsp baking powder
- Biscoff spread
- Biscoff biscuits
Method:
- Mix together the flour, protein, yogurt and baking powder.
- The mixture will form a dough. Roll the dough and flatten into a long cylinder, spread some Biscoff spread and split the dough into two.
- Start to roll and combine the two pieces together. Place into a baking dish lined with baking paper. Place in the oven for 15 mins on 180c. Top with Biscoff biscuits.
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Amelia Dunn
Writer and expert
Amelia is our Content Executive and has worked with us for a little over a year. Aside from writing recipes, blogs and website content, Amelia spends a lot of time cooking and trying out new recipes. In her spare time, Amelia can be found reading, spending time with her friends or taking part in yoga, barre and HIIT classes.
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