- Flavour - change the flavour of the tapioca pears or tea. Brown sugar has is one of the most popular flavours!
- Toppings - add your own ingredients on top other than the classic boba pearls (tapioca pearls). You can use different types of jellies, red bean, and even vegan custard.
- Iced - Ice-blended versions of bubble tea are made by freezing and blending it to create a slushy.
This recipe gives a special Myvegan twist to the classic bubble tea recipe, with the Clear Vegan Protein providing a boost of plant-based protein and B vitamins.
You could use any flavour of Clear Vegan Protein - we've used Pineapple and Grapefruit here but you could do the same with the others such as Blackcurrant, Strawberry or Lemon & Lime.
Clear Vegan Protein Bubble Tea Recipe
Serves 2Ingredients
- 2 scoops Pineapple and Grapefruit Clear Vegan Protein
- 800ml green tea
- 1 tbsp coconut sugar
- 1/2 cup Tapioca pearls
Method
- Brew a pot of green tea and let seep for 3 mins.
- Pour the tapioca pearls into a pot of boiling water and cook for 15mins or until the pearls are soft and chewy.
- Strain the pearls and add one tablespoon of coconut sugar.
- Mix the protein and green tea until the mix is dissolved.
- Grab a handful of ice, add the Tapioca pearls and pour pineapple green tea
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Arabella has a Bachelor of Science degree in Physiology from the University of Glasgow where she covered health topics ranging from the physiological effects of exercise and nutrition, to psychology and neuroscience.
She has a lifelong interest in sport and fitness, including running, swimming, hockey, and especially rowing. At university, Arabella was a keen rower and competed in the first boat at events such as the prestigious Henley Women’s Regatta, The Scottish Boat Race, and British University Championships, and won Novice Rower of the year in her first year.
In her spare time, Arabella loves to train in the gym and practice yoga and meditation. She is passionate about the natural world and will take any opportunity to be outdoors.
Find out more about Arabella’s experience here.
